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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mary Hooper (author) ： ウィキペディア英語版 Mary Hooper (author) Mary Ann Harriet Margaret Hooper (1829–1904) was an English writer known particularly for her cookbooks, besides novels and children's books. ==Biography== Hooper began her literary career as the editor of the household section of ''Household Words'', the mid-nineteenth century magazine edited by Charles Dickens; the ''Literary Collector'' praised her management of that section and its practical content and added a distinct character to the magazine. In the 1860s and 1870s she started publishing her own cookbooks, including ''Papers on Cookery'' and ''Handbook for the Breakfast Table''. She was invited to teach cooking classes at the Crystal Palace School of Arts, Science and Literature where eventually she became a professor of domestic economy. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mary Hooper (author)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.